Sat AUg 18th intake

                                                                 Breakfast
                                                                    porridge

 

                                                                   Lunch
                                                deli filled chicken goujon roll
                                      (breaded chicken fillet,grated red chedder cheese,
                                            tomatoes,stuffing,12 inch demi baguette)

                                                          

  Dessert Strawberry yogurt

                                                                             Dinner
                                                               Large Cod fillet in Batter
                                                                potatoes,gardenpeas